Tuesday, January 22, 2013
Cioccolata Calda from La Cucina Prima Dona's blog in an RV
This recipe starts out with whole milk and heavy cream that gets warmed over medium-low heat in a saucepan. You do not want it boil, you want it to just get hot.
Now those of you who know me know that I do not follow a recipe. I am ever the recipe tweaker. I only did one small little tweak to these. I added a teaspoon of really good double strength vanilla while I was whisking the chocolate smooth. I think a teaspoon or two of instant espresso would be awesome, too. I'm definitely going to using this recipe quite often in the future.
here for the recipe. So freaking good!!!! I grated some extra chocolate over the top and this was an over-the-top delicious dessert after an Austerity Dinner of Kielbasa and Cabbage.