Wednesday, January 2, 2013
Mac & Cheese, If You Please, in an RV
***no recipe, really...I shall just list down what I put in there and you can go from there***
A can of cheese soup
Cubed up leftover ham
A small package of fresh snow peas
A can of whole milk
A big ol' squirt of dijon mustard
Half an 8-ounce block of sharp Cheddar cheese
I'm guessing about 3 ounces of grated Jarlsberg cheese
Some chopped red onion
Boil the pasta and peas...drain. In the same pan, heat up the soup and milk, mustard and 2/3 of the cheese. Put the peas and pasta back in the pan with the sauce and toss to coat. Pour in a baking dish sprayed with non-stick spray. Sprinkle the onions over the top and sprinkle the rest of the cheese over the top.
Bake at 350 degrees for about 25 minutes or until it's bubbly and browned on top.